Little Debbie Zebra Cakes, 10 Twin-Wrapped Cakes

Who We Are

For over 60 years, a family bakery has been bringing you delicious quality products. The McKee story began during the height of the Great Depression when young entrepreneur O.D. McKee began selling 5¢ snack cakes from the back of his 1928 Whippet. In 1934, he and his wife, Ruth, bought a small, failing bakery, using the family car as collateral. Due to financial difficulties, they had to put up a sheet near the back of the bakery for their living quarters. Despite years of adversity, O.D. and Ruth's determination paid off in 1960 when they began selling the first family pack of baked goods, naming them after their granddaughter, Debbie. The bakery continued to grow but remained a family bakery. O.D. and Ruth’s sons, Ellsworth and Jack, eventually took leadership positions, and today their children hold leadership roles. McKee Foods stands as a living legacy of a young couple with a big dream, committed to family values that remain the company's foundation today.

Brand History

In 1960, McKee Foods founder, O.D. McKee, named their new family-pack cartons of snack cakes after his 4-year-old granddaughter, Debbie, inspired by a photo of her in play clothes and her favorite straw hat. Not until the first cartons were being printed did Debbie's parents, Ellsworth and Sharon McKee, discover that their daughter was the namesake of the new brand.

From the Publisher

Remember when you used to beg mom to buy Little Debbie Zebra Cakes? The fluffy yellow cake, the irresistible creme filling, and the smooth mix of white icing and fudge stripes bring back those childhood memories. Whether you are waiting to pick up your kids in the carpool lane or sneaking a snack after bedtime, take the time to enjoy this classic treat. Perfect for your child’s lunch, game day snacks, or road trips! When your kids ask for Zebra Cakes, remember how it used to make you feel to bite into that soft, delicious sweetness. Take a nostalgia break and create a moment together!

Ingredients: - 1 Carton Little Debbie Zebra Cakes - 6 Scoops Vanilla Ice Cream - 1/3 Cup Cold Milk - Whipped Cream - Decorative Toppings of Choice

Directions: 1. In a bowl, crumble 8 Zebra Cakes into smaller pieces. Set aside. 2. Scoop ice cream into a blender. Add milk and cake pieces. Cover and blend until smooth. 3. Pour into chilled glasses. 4. Top with whipped cream, chocolate syrup, tropical fruit such as pineapple, coconut and banana, marshmallows, full Zebra Cakes, and a cherry on top. This is your super shake! Make it fun and delicious!

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