Italian Imported Fig Glaze with Balsamic Vinegar - 8.5 oz

Balsamic vinegar, once a regional Italian specialty, has become a nationwide sensation in the last thirty years, forever changing our perception of vinegar. No longer is it simply a preservative, ingredient, or home remedy; now, it is commonly drizzled over desserts and mixed into cocktails. Without our beloved balsamic vinegar, our list of salad dressing options would be incomplete, and the white space on a restaurant appetizer plate would lack its finishing touch.

The Di Bruno Bros Fig Glaze with Balsamic Vinegar of Modena is known for its characteristic and penetrating aroma, as well as its harmonious acidity. It boasts a well-balanced sweet-and-sour taste, with a velvety shade of savoriness. This thick cream is an excellent way to add a touch of sweetness and depth of flavor to any dish, with tasting notes of sweet molasses and dark fruit.

This balsamic glaze is a fantastic addition to cheeses, fruits, meats, and a variety of other items.

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